Below is all of the pre-order information for Saturday’s market. Aaronap Cellars Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm.

Boston Sword and Tuna Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or barbarasherman@verizon.net by 9pm Thursday.

Crust Bake Shop Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday.

Doris’ Peruvian Pastries Peruvian treats ~ Alfajores (Regular, with coconut or dipped in chocolate), Rosquitas and Orejitas. Pre-order by phone at 774-245-5172 or email peruvianpastries@gmail.com by Wednesday.

Dulce D Leche Pints of gelato and sorbetto, savory croissants, mini and full-size fruit pies, and frozen/refrigerated meals. Pre-order online or by phone at 508-881-1853 by Thursday.

Everything Jalapeño and Not Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-473-6062 or email: lupinlisa@comcast.net by Thursday at 7pm.

Flats Mentor Farms Specialty greens & Asian vegetables. Suny and his family are back to showcase a wide assortment of fresh snow peas, pea tendrils, Water and Chinese spinach, Bok choy, parsley, cilantro, and mixed lettuces.  No pre-ordering.

Hillcrest Apiary Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at jda1066435@aol.com by Friday at 7pm. You can prepay by phone.

Joyberry Farms Gourmet mushrooms.  Joyberry does not take pre-orders.

Julie’s Z Breads Zucchini breads, muffins, cookies, & brownies. Regular, gluten free and vegan options available. Pre-orders aren’t required, but Julie can hold your preferred item for pick up if you call by Wednesday mornings. Call 508-533-1350.

Long Life Farm Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash.

OMG Bagels Bagels, pastries, pies and english muffins. Pre-order by phone at 508-231-1440.

SA’s Homestyle Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email sashomestyle@gmail.com by Friday at 8pm.

Samira’s Homemade Hummus, Baba Ganoush and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm.

Shady Pine Farm Sustainably raised meat, poultry and farm fresh eggs. Email shadypinefarm@verizon.net to pre-order. Pay at the market.

Sunshine Farm All kinds of produce. Sunshine doesn’t take pre-orders.

Upswing Farm Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash.

Valicenti Pasta Farm Fresh pasta and sauce. Pre-order online by 7pm Thursday.

Market Day