See below for pre-ordering information and specials from our vendors. (Note that pre-orders are not mandatory. You will still be able to shop on-site.)
| Aaronap Cellars Artisanal Massachusetts wines. Pre-order online or call 508-501-4495 by Friday at 6pm. |
| Boston Sword and Tuna Fresh, never frozen, fish and seafood – sold vacuum packed. Pre-order from Barbara Sherman at 508-259-2149 or barbarasherman@verizon.net by 9pm Thursday. |
| Crust Bake Shop Breads (Sourdough ~ Kalamata olive ~ honey oat ~ ciabatta ~ focaccia), muffins, scones, doughnuts, cookies and croissants. Order online or by phone at 774-823-3355 by Wednesday. |
| Everything Jalapeño and Not Jams, jellies, relishes, salsas and pickles. Everything comes in HOT and NOT. To pre-order call 508-472-6062 by Thursday at 7pm. |
| Hillcrest Apiary Honey and beeswax products. To pre-order, call 508-612-5173 or email Jim Dawber at jda1066435@aol.com by Friday at 7pm. You can prepay by phone. |
| Longlife Farm Certified organic and nutritious vegetables. Pre-order online by Thursday at 7pm for pick up at the market. Pay online with a credit card or at pick up with HIP/SNAP or cash. |
| SA’s Homestyle Specialty sweet and spicy sauces. Pre-order from James Glick at 508-397-0961 or email sashomestyle@gmail.com by Friday at 8pm. |
| Samira’s Homemade Hummus, Baba Ganoushganouj and Muhammara spreads and grape leaves. Call 774-262-2266 or order online for pickup at the market by Thursday at 7pm. |
| Shady Pine Farm Sustainably raised meat, poultry and farm fresh eggs. Email shadypinefarm@verizon.net to pre-order. Pay at the market. |
| Upswing Farm Sustainable, “organic-style” produce and cut flowers. Their online shop opens for preorders on Thursdays at 7pm and closes on Fridays at 7pm. Pay online with a credit card or at pick up with HIP/SNAP or cash. |
| Valicenti Pasta Farm Fresh pasta and sauce. Pre-order online by 7pm Thursday. |